Lub hom phiaj ntawm cov kua tov ua kua yogSib tov, yajthiabtshaj tawmIb yam assortment ntawm viscous kua thiab khib lav thaum yws lawv ntawm qis ceev. Qhov Machinery no yog qhov tsim nyog rau emulsiftion tshuaj. Cov khoom ua tau ntawm cov tshuaj zoo tshwj xeeb cov uas muaj cov khoom siab thiab cov ntsiab lus viscosity siv rau kev siv tshuaj pleev ib ce. Tus qauv: muaj ib tus ncej ua haujlwm,Lub lauj kaub roj, lub lauj kaub dejthiabib tug thawj emulsifying lauj kaub.
Lub tswv yim ua haujlwm ntawm cov kua ua kua filling khoom:
Lub cev muaj zog ua raws li lub zog tsav tsheb tom qab lub zog sib hloov ntawm lub log tsheb. Cov Cheebtsam yog kom huvua ke, sib xyawthiabStirred uniformlyNrog rau kev siv ntawm cov kho kom haum-ceev duav hauv lub lauj kaub thiab hauv qab-mounted ntawm homogenizer. Txoj haujlwm no heevYooj yim, txiav luam yeeb,thiabtxhim khu kev qha.
Kev siv ntawm cov kua ua kua xyaw ua kua:
Cov tshuaj sib xyaw ua kua tau siv dav hauv kev sib txawv ntawm kev lag luam xws li covTshuaj lom neeg, zaub mov, kev kho tus kheejthiabkev saib xyuas txhua hnub.Qhov no suav nrog cov hauv qab no:
Kws Tshuaj Kho MobXws li syrup, cream, thiab ua kua rau kev siv qhov ncauj ...
Khoom Siv Lag Luam Khoom Noj Ua Lag LuamXws li xab npum, chocolate, jam, thiab dej qab zib.
Cov khoom lag luam txhua hnubsuav nrog zawv plaub hau, da dej gel, thiab lub ntsej muag ntxuav.
Rau cov tshuaj pleev ib cesuav nrog Cream, kua qhov muag duab ntxoov ntxoo, pleev xim pleev.
Rau Kev Lag Luam Tshuajsuav nrog kua nplaum, pleev xim, thiab pleev xim
Cov hauv qab no yog cov txheej txheem ntawm xaiv cov kua ua kua roj ua kua:
1. Nws yuav tsum tsim nyog rau cov khoom siv viscosity high-viscosity sib xyaw hauv kev lag luam loj tsim.
2. Tus muab kauv hniav sib txawv cov qauv tsim ua kom ntseeg tau tias cov khoom siv viscosity high-viscosity yuav nce mus thiab tsis muaj chaw tuag.
3. Kawg, xyuas kom meej tias cov qauv kaw nrog cov tshuab nqus tsev muaj peev xwm tiv thaiv cov hmoov av los ntawm ntab saum huab cua.
Txij li thaum koj paub qhov tseem ceeb ntawm dab tsi kev siv kua ua kua tov tshuab yog, ua ntej peb xaus rau qhov koj yuav tsum ua tib zoo rau kev sau cia kom zoo li cas siv cov cuab yeej no zoo. Raws li tau hais los saum no, peb paub tias cov tov khoom no muaj peev xwm ua haujlwm xws liSib tov, yajthiabtshaj tawmIb yam assortment ntawm viscous kua thiab khib lav thaum yws lawv ntawm qis ceev. Cov Machinery no tseem tsim nyog rau emulsiftion tshuaj. Cov khoom ua tau ntawm cov tshuaj zoo tshwj xeeb cov uas muaj cov khoom siab thiab cov ntsiab lus viscosity siv rau kev siv tshuaj pleev ib ce. Koj yuav tsum tau txais kev saib xyuas nrog kev saib xyuas vim yog cov khoom sib xyaw nrog nws muaj ntau dua ntawm kev siv tshuaj pleev xim rau peb tib neeg lub cev. Nco ntsoov nyeem kom zoo rau cov neeg siv phau ntawv qhia ua ntej kev ua haujlwm, ib txwm tshuaj xyuas cov khoom siv ua ntej muab cov khoom sib xyaw, ib txwm ntxuav nws kom zoo thiab maj mam tom qab siv. Yog tias muaj kev puas tsuaj lossis cov teeb meem ua tsis tau, sab laj pab pawg neeg txhais tes rau kev daws teeb meem tshuab tsim nyog ua ntej muaj teeb meem tshwm sim.
Lub sij hawm Post: Lub Yim Hli 15-2023